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| RECIPE FOR CHUNKY GRANOLA (WITH NO OIL ADDED) |
Title: Chunky Granola (with No Oil Added) Category: Vegetarian Serves: 1
Ingredients:
| 8.00 | c | Rolled oats | | 1.00 | c | Nuts (more if desired, | | | -- up to double this amount) | | 0.50 | c | Sunflower seeds | | 0.50 | c | Whole millet | | | -OR- whole buckwheat groats | | 3.00 | c | Whole wheat flour (or more) | | | -OR- part cornmeal, | | | - rice flour, | | | - or other whole-grain flour | | 1.00 | ts | Salt (or more, as desired) | | 0.50 | c | Honey (or more, | | | -- up to double this amount) | | 1.00 | c | -Hot water, or up to: | | 2.00 | c | -Hot water * | | 1.00 | ts | Vanilla |
Instructions: * Note: More water makes the granola chunkier, less makes it crumbly.
Preheat oven to 350 F.
In a large bowl or pot, combine oats, nuts, seeds, millet, flour, and salt.
Mix together honey, water, and vanilla, and stir into dry ingredients.
Spread on a lightly oiled baking sheet and squeeze mixture together to form small chunks, but don't crowd; the chunks need to bake clear through.
Roast until golden brown, about 10 to 20 minutes.
(With the larger amount of water, reduce heat and bake longer.
) As it bakes the granola may need stirring to brown evenly.
Cool thoroughly before storing.
Variations: Replace part of the water with the freshly squeezed juice of 2 oranges (and add the grated rinds if the oranges were not sprayed with pesticides), or use 2 teaspoons orange oil.
For ""gingerbread" granola, use half molasses (for half honey) and add 2 teaspoons cinnamon, 1 teaspoon ginger and 1/4 teaspoon cloves.
For a nice change, substitute maple syrup for honey.
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