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RECIPE FOR CHUNKY GRANOLA (WITH NO OIL ADDED)
Title: Chunky Granola (with No Oil Added)
Category: Vegetarian
Serves: 1

Ingredients:
8.00cRolled oats
1.00cNuts (more if desired,
-- up to double this amount)
0.50cSunflower seeds
0.50cWhole millet
-OR- whole buckwheat groats
3.00cWhole wheat flour (or more)
-OR- part cornmeal,
- rice flour,
- or other whole-grain flour
1.00tsSalt (or more, as desired)
0.50cHoney (or more,
-- up to double this amount)
1.00c-Hot water, or up to:
2.00c-Hot water *
1.00tsVanilla

Instructions:
* Note: More water makes the granola chunkier, less makes it crumbly.
Preheat oven to 350 F.
In a large bowl or pot, combine oats, nuts, seeds, millet, flour, and salt.
Mix together honey, water, and vanilla, and stir into dry ingredients.
Spread on a lightly oiled baking sheet and squeeze mixture together to form small chunks, but don't crowd; the chunks need to bake clear through.
Roast until golden brown, about 10 to 20 minutes.
(With the larger amount of water, reduce heat and bake longer.
) As it bakes the granola may need stirring to brown evenly.
Cool thoroughly before storing.
Variations: Replace part of the water with the freshly squeezed juice of 2 oranges (and add the grated rinds if the oranges were not sprayed with pesticides), or use 2 teaspoons orange oil.
For ""gingerbread" granola, use half molasses (for half honey) and add 2 teaspoons cinnamon, 1 teaspoon ginger and 1/4 teaspoon cloves.
For a nice change, substitute maple syrup for honey.

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