|
|
|
| RECIPE FOR CHORIZO A LA MEXICANA (MEXICAN SAUSAGE) |
Title: Chorizo A La Mexicana (mexican Sausage)
Category: Pork Mexican
Serves: 20
Ingredients:
| 1.00 | lb | Lean pork | | 2.00 | tb | Chili powder | | 1.00 | ts | Oregano, handrubbed | | 1.00 | ts | Salt | | 1.00 | | Garlic clove, pressed | | 2.00 | tb | Vinegar |
Instructions:
Grind coarsely or chop pork.
Add all other ingredients and mix thoroughly.
Let stand for several hours.
Fry without adding fat for about 30 minutes.
If you aren't going to use immediately, pack the uncooked chorizo in a crock or glass jar and keep in refrigerator.
It will keep for several weeks.
3 oz.
or 1/3 cup = 1 chorizo
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
, hot dogs, , grapes, fettuccine, , creamy coconut cake, biscuit, cookies, bananas, dipping sauces, vegetable sushi, vegetable sushi roll, appetizer, moroccan, orange cake, squash, black, red wine, herman, sweet potatoes, whitefish, asparagus, chilaquiles, cheese cake, pralines, shrimp cocktail, bull, thai, lentil soup, cheese enchilada, hamburger, shepards pie, chocolate macaroons, tuna, mongolian, aglia, boracho, hamburger patties, cheese mousse,
|
|
|
|