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| RECIPE FOR FISH PATTIES WITH TOMATO SALSA |
Title: Fish Patties With Tomato Salsa
Category: American Microwave
Serves: 4
Ingredients:
| 1.00 | | Pound fish, cooked and | | | Flaked (about 3 cups) | | 0.50 | c | Finely chopped onion | | 2.00 | tb | Lemon juice | | 1.00 | ts | Chopped fresh or | | 0.50 | ts | Dried marjoram leaves | | 0.50 | ts | Salt | | 0.50 | ts | Dry mustard | | 2.00 | sl | Bread, torn into crumbs | | 2.00 | | Eggs, beaten | | 1.00 | tb | Vegetable oil | | | Fresh tomato salsa |
Instructions:
Mix all ingredients except oil and Fresh Tomato Salsa.
Shape mixture into 8 patties.
Cook patties in oil in 10-inch skillet over medium heat about 8 minutes, turning patties once, until golden brown.
Serve with Fresh Tomato Salsa.
4 SERVINGS (2 PATTIES EACH); 315 CALORIES PER SERVING.
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