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| RECIPE FOR CHOCOLATE TURTLE CHEESE CAKE--MICROWAVE |
Title: Chocolate Turtle Cheese Cake--Microwave
Category: Pies
Serves: 12
Ingredients:
| 4.00 | T | Margarine | | 14.00 | oz | Caramel candies (36 Brachs) | | 1.00 | c | Pecan pieces | | 1.00 | c | Chocolate chips, divided | | 1.00 | t | Vanilla | | 2.00 | T | Milk | | 1.25 | c | Graham cracker crumbs | | 0.50 | c | Evaporated milk | | 16.00 | oz | Cream cheese | | 0.50 | c | Sugar | | 2.00 | x | Eggs | | 12.00 | x | Pecan halves |
Instructions:
Put margarine in a 9 inch round glass or plastic layer cake pan.
Microwave on HIGH 40 seconds, until melted.
Stir in crumbs and pat on bottom of pan Put caramels in a 1 quart casserole with evaporated milk.
Microwave on HIGH 2-3 minutes, until melted.
Pour on crust and press pecan pieces into it.
Refrigerate.
Put cream cheese in a large glass mixing bowl with 1/2 cup chocolate chips.
Microwave on 50% (MDM) 3-3 1/2 minutes, until cheese is softened and chips are melted.
Add sugar and vanilla; blend with an electric mixer.
Add egg and blend.
Pour on top of caramel layer in cake pan.
Rotating twice during baking, microwave on 70% (MDM-HIGH) 10-11 minutes, until center still juggles slightly.
Cool and refrigerate.
Combine remaining chips and 2 tablespoons milk in a 2 cup glass measure.
Microwave on HIGH 1-2 minutes, until chips are melted.
Stir until smooth and spread on top of cheesecake.
Top with pecan halves.
NOTE: Assembled cheesecake can be baked in a 350 degree pre-heated conventional oven for 40 minutes.
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