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| RECIPE FOR CHOCOLATE PUDDLE PUDDING |
Title: Chocolate Puddle Pudding
Category: Vegetarian Pies Chocolate
Serves: 4
Ingredients:
| 3.00 | oz | White flour | | 1.50 | oz | Shortening | | 3.00 | oz | White Sugar | | 2.00 | tb | Cocoa powder, unsweetened | | 5.00 | tb | Water or plain soya milk | | 2.00 | oz | Brown sugar | | 2.00 | tb | Cocoa powder | | 0.50 | pt | Water |
Instructions:
Mix flour & cocoa together.
Cut in shortening & mix with sugar.
Stir in water or milk until you have a moist cake.
Place in a greased ovenproof dish.
Put all remaining ingredients into a pot & stir until the cocoa & sugar is dissolved.
Bring to a boil.
Pour boiling sauce over the cake put straight into a 355F oven for 35 minutes.
Remove from oven, sprinkle with white sugar & serve immediately.
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