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| RECIPE FOR CHOCOLATE MARZIPAN SLICES - MANDULAS SZALAMI |
Title: Chocolate Marzipan Slices - Mandulas Szalami Category: Candies Serves: 12
Ingredients:
| 7.00 | oz | Almond Paste, 2 tubes | | 2.00 | oz | Semi-Sweet Chocolate * | | 0.25 | c | Almonds, Chopped | | | Powdered Sugar |
Instructions: * Use 2 squares that have been melted and cooled.
~------------------------------------------------------------------------- Mix the almond paste, chocolate and almonds thoroughly.
Knead on a surface sprinkled with 1 to 2 T of powdered sugar until of a uniform color and consistency.
Shape into a roll, about 6 inches long; roll in powdered sugar.
Wrap in plastic wrap; refrigerate at least 12 hours and then cut the roll into 1/4-inch slices.
Makes about 24 candies.
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