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| RECIPE FOR CHOCOLATE BANANA SPLIT PIE |
Title: Chocolate Banana Split Pie
Category: Low Cal-fat Chocolate
Serves: 8
Ingredients:
| 12.00 | | Graham crackers (2 1/2") | | | -made into crumbs | | 0.25 | c | + 2 t chocolate syrup, div- | | | -ided | | 16.00 | oz | Chocolate nonfat ice milk or | | | Frozen nonfat yogurt | | 2.00 | md | Bananas, peeled | | 0.75 | c | Thawed lofat cool whip |
Instructions:
1.
In a small bowl, combine the graham cracker crumbs and 2 T choco- late syrup.
Using a fork, mix well.
Using the back side of a spoon, press crumb mixture over bottom and up the sides of a 9"" pie plate; set aside.
2.
Using electric mixer, on medium speed, (or food processor), beat frozen ice milk or yogurt until smooth.
Using a spatula, carefully spread over the crust.
Cover with plastic wrap and freeze until firm about 2 hours.
3.
To serve, slice bananas and arrange in a circle over the ice milk/ yogurt.
Spread cool whip over bananas and drizzle with remaining chocolate syrup.
Each serving provides: 1/2 fruit; 1/2 bread; 95 calories VARIATION: Substitute 2 cups fresh strawberries for the bananas
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