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| RECIPE FOR CHIPS AHOY ICE CREAM CAKE |
Title: Chips Ahoy Ice Cream Cake
Category: Pies Chocolate Ice Cream
Serves: 12
Ingredients:
| 32.00 | | Chips Ahoy chocolate chip | | | -cookies | | 0.25 | c | Margarine, melted | | 1.00 | c | Chocolate fudge topping | | 2.00 | qt | Ice cream, any combination | | | -of flavors |
Instructions:
prepared whipped topping for garnish strawberries or maraschino cherries, for garnish Finely roll 20 cookies.
Combine cookie crumbs and margarine.
Press onto bottom of 9-inch springform pan or pie plate; stand remaining cookies around edge of pan or pie plate.
Spread 3/4 cup fudge topping over prepared crust.
Freeze about 15 minutes.
Meanwhile, soften 1 qt.
ice cream.
Spread softened ice cream over fudge layer.
Freeze about 30 minutes.
Scoop remaining ice cream into balls; arrange over ice cream layer.
Freeze until firm, about 4 hours overnight.
To serve, garnish with whipped topping, remaining fudge topping, strawberries or maraschino cherries.
Serve immediately.
Makes 12 servings.
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