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| RECIPE FOR ARTICHOKE CHILI DIP |
Title: Artichoke Chili Dip
Serves: 10
Ingredients:
| 1.00 | cn | (14-oz) artichoke hearts | | | drained and chopped | | 1.00 | c | Grated parmesan cheese | | 1.00 | cn | (4-oz) green chili peppers | | | chopped | | 1.00 | c | Mayonnaise | | | Tortilla chips for dipping |
Instructions:
In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise.
Transfer mixture to an 8 inch round baking dish.
Bake, uncovered, in a 350 degree oven for 20 minutes.
Serve warm with tortilla chips.
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