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| RECIPE FOR CHINESE COCONUT CANDY |
Title: Chinese Coconut Candy
Category: Candies
Serves: 6
Ingredients:
| 1.00 | c | Grated coconut ( Substitute | | | -canned) | | 2.00 | c | Brown sugar | | | Walnut halves |
Instructions:
1) Melt sugar in heavy pan over a slow fire.
2) Add coconut and cook until sugar begins to crystallize.
3) Remove from fire and pour into a buttered pan.
4) Cut into 1 inch squares and press a walnut half on top of each cookie.
Variations: Place 1/2 square of coconut candy or about 1 Teaspoon of crystallized sugar and coconut on one corner of a small WONTON wrapper ( See Recipe WONTON.
TXT ) Fold over corner of wrapper, enclosing candy mixture.
Pinch together two opposite free corners of wrapper, leaving one corner free.
Fry in deep hot oil until golden brown.
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