|
|
|
| RECIPE FOR CHILLED CREAM OF CUCUMBER AND CELERY SOUP |
Title: Chilled Cream Of Cucumber And Celery Soup
Serves: 6
Ingredients:
| 2.00 | | Potatoes, diced | | 1.00 | c | Heavy cream | | 1.00 | c | Chicken bouillon | | 1.00 | ts | Grated onion | | 1.00 | c | Dry white wine | | 1.00 | ts | Salt | | 2.00 | | Cucumbers,coarsely grated | | | Freshly ground black pepper | | 4.00 | | Celery stalks,coarsely | | | -grated |
Instructions:
Cook potatoes in the bouillon and wine for 15 minutes,uncovered Cover and continue cooking until tender.
Remove from heat and let stand, covered, for 10 minutes.
Put the potatoes and liquid through a coarse sieve.
Stir in the cucumber and celery and all the remaining ingredients.
Mix well.
Chill.
Serves about 4-6.
Taken from Herbs and Things Jean Rose's Herbal Workman Publishing,NY 1972
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
chees, potato, crock pot, pasta , edelweiss, chow mein, stuffing, soup, seafood, asparagus, taco soup, broccoli, garbanzo beans, spice, egg nog, hot, sushi, chicken marsala, lemon ice box, braunschweiger, pie, vegetable beef soup, batter pudding, udon, pepperoni pizza, thai soup, lemon rice, chocolate cheesecake, vegetarian, herman, seafood quiche, italian ice, stuffing, lentil, oat flour, beets, bavarian cream, wellington, salmon, 9 minute microwave p,
|
|
|
|