|
|
|
| RECIPE FOR CHICKPEAS WITH PASTA AND ZUCCHINI |
Title: Chickpeas With Pasta And Zucchini
Category: Entree
Serves: 4
Ingredients:
| 0.50 | lb | Italian Sausage | | 1.00 | ea | Onion, large, chopped | | 0.25 | t | Fennel Seeds | | 1.00 | cn | Chickpeas, drained 19 oz | | 3.00 | ea | Zucchini, chunks | | 1.00 | x | Salt | | 1.00 | tb | Olive Oil | | 1.00 | t | Basil, dried | | 1.00 | ea | Bay Leaf | | 1.00 | c | Small Shell Pasta | | 1.00 | ea | Parsley, fresh, chopped | | 1.00 | x | Black Pepper, freshly ground |
Instructions:
Place sausages in saucepan and cover with water.
Bring to a boil and cook for 10 minutes.
Drain and cut into 1/2 inch slices.
In a large saucepan, heat oil on high heat and cook sausage slices until browned on all sides.
Add onion and garlic; cook until lightly browned, about 2 minutes.
Add tomatoes, including juice, basil, fennel seeds and bay leaf.
Bring to boil, cover and simmer for 15 minutes.
Add chickpeas, pasta shells and zucchini.
Cover and simmer for 10 - 15 minutes more or until pasta is tender.
Sprinkle with parsley and season with salt and pepper to taste.
For a meatless dish, leave out the sausage.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
fettuccine, , creamy coconut cake, biscuit, cookies, bananas, dipping sauces, vegetable sushi, vegetable sushi roll, appetizer, moroccan, orange cake, squash, black, red wine, herman, sweet potatoes, whitefish, asparagus, chilaquiles, cheese cake, pralines, shrimp cocktail, bull, thai, lentil soup, cheese enchilada, hamburger, shepards pie, chocolate macaroons, tuna, mongolian, aglia, boracho, hamburger patties, cheese mousse, pesto, ribs, coconut, fowl stuffing with p,
|
|
|
|