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| RECIPE FOR CHICKEN WITH MUSHROOMS AND BALSAC VINEGAR |
Title: Chicken With Mushrooms And Balsac Vinegar
Category: Chicken
Serves: 4
Ingredients:
| 1.00 | lb | Chicken Breast, skinned and | | | -flattened or cut up | | 0.50 | c | Flour, seasoned with salt & | | | -pepper to taste | | 1.00 | lg | Shallots | | 4.00 | oz | Mushrooms, sliced | | 4.00 | tb | Balsac Vinegar | | 0.50 | c | Chicken Broth | | 3.00 | tb | Butter or Oil |
Instructions:
In a small skillet, heat 1 to 2 T butter and sautee mushrooms and schallots until tender, set aside.
Dredge chicken with seasoned flour.
Heat 2 T oil in a large skillet and sautee chicken pieces all at one if possible for 2-3 minutes per side.
Romve and keep warm.
Deglaze the skillet with vinegar, scraping for about 30 seconds.
Add 1/2 cup broth, stir and heat.
Return chicken and mushrooms to pan and heat through.
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