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| RECIPE FOR CHICKEN WITH GREEN PEPPER AND CASHEWS |
Title: Chicken With Green Pepper And Cashews
Category: Chicken
Serves: 4
Ingredients:
| 2.00 | tb | Vegetable oil | | 1.00 | lg | Green pepper cut into 1/4 | | | -inch strips | | 4.00 | | Chicken-breast halves, | | | -skinned, bones, cut into | | | -1/2 inch strips | | 2.00 | tb | Soy sauce (light works well) | | 1.00 | tb | Cornstarch | | 0.50 | c | Cold chicken broth | | 2.00 | tb | Dry white wine (or any | | | -liquid) | | 0.50 | c | Cashews |
Instructions:
Heat oil in the wok.
Add the vegetable and stir-fry for 2 minutes.
Push aside or remove to serving dish.
Stir-fry the chicken 3-4 minutes, until done.
Return the vegetable to the wok and combine with chicken.
Stir in the soysauce mixed with the cornstarch, chicken broth, and wine.
Heat and stir gently until the sauce is thickened and clear.
Add the nuts and serve at once with white rice.
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