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| RECIPE FOR CHICKEN WITH GREEN GRAPES |
Title: Chicken With Green Grapes
Category: Chicken Low Cal-fat
Serves: 6
Ingredients:
| 2.00 | tb | Lemon juice | | 2.00 | tb | Cider vinegar | | 1.00 | tb | Catsup | | 2.00 | ts | Canola oil | | 0.25 | c | White grape juice | | | -concentrate | | 0.25 | ts | Sweet paprika | | 0.50 | ts | Dry mustard | | 1.00 | ts | Dried leaf basil | | 0.25 | ts | Onion powder | | 2.00 | ts | Canola oil | | 1.00 | lb | Boneless, skinless chicken | | | -pieces | | 1.00 | c | Fresh green seedless grapes |
Instructions:
Marinade: Combine marinade ingredients in a bowl.
Add chicken, cover and refrigerate at least 2 hours.
Spray a non-stick skillet with vegetable cooking spray.
Heat; add oil and chicken pieces, lightly brown.
Add marinade, cover and simmer about 15 minutes.
Add grapes, cook until heated.
Serve at once.
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