Recipe for Chicken Garlic Oyster

1.00		Clove garlic, minced
3.00	tb	Vegetable, peanut oil
		Snow peas
2.00	c	Broccoli flowerets
2.00	tb	Szechuan sauce
10.00		Mushrooms, sliced 1/8" thick
0.50		White onion, sliced
1.00	tb	Sesame oil
2.00	tb	Light soy sauce
3.00	tb	Oyster sauce
		Salt & pepper (to taste)
2.00		Chicken breasts

Instructions:
Preparation: Chop all ingredients to stir-fry size (bite-size).
Heat 2 tbs vegetable oil over high heat.
Add minced garlic, allow to slightly brown, then add snow peas.
Stir fry 1 and a half to 2 minutes and remove.
Add broccoli and stir fry for 2 to 3 minutes.
Remove.
Add a small amount of oil (half t.
) and add chicken, stir-frying for 30 sec.
over high heat.
Add szechuan sauce and cook 15 sec.
more.
Remove chicken an put aside.
Add any remaining .
oil to wok and add mushrooms and onions.
Stir-fry 1 minute.
Return chicken and all vegetables to wok, adding light soy sauce, oyster sauce, and salt and pepper to taste.
Stir and simmer ingredients for 30 sec.
to 1 minute.
Serve hot (over rice if desired).
Note: This produces a thin sauce which may be thickened if desired in the final minute of cooking by adding 2 teaspoons of cornstarch diluted in 1/4 cup of hot water.

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