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| RECIPE FOR CHICKEN FILLETS IN TOMATO WINE SAUCE |
Title: Chicken Fillets In Tomato Wine Sauce Category: Chicken Serves: 4
Ingredients:
| 1.00 | lb | Chicken breast fillets,cut | | | -into 8 pieces | | 0.50 | ts | Coarsely ground black pepper | | 0.50 | ts | Salt | | 1.00 | | 16 oz can whole | | | -tomatoes,quartered,liquid | | | -retained | | 2.00 | | Purple onions,sliced | | 2.00 | | Cloves garlic,minced | | 1.00 | ts | Basil | | 0.50 | c | White wine |
Instructions: Spray non-stick frying pan with butter flavored non-stick vegetable spray.
Heat to medium high, add chicken and brown about 2 minutes on each side.
Remove chicken to a warm platter and sprinkle with black pepper and salt.
Drain all liquid from the tomatoes (should be about 1 cup); pour tomato liquid into the frying pan.
Add onion, garlic and basil.
Bring to a boil; reduce heat, cover, and simmer until onion is tender, about 5 minutes.
Add tomatoes, wine and chicken; cover and simmer about 15 minutes.
Remove cover and cook on medium temperature about 5 minutes.
Serve on fettucini noodles.
Serves 4.
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