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| RECIPE FOR CHEZ MELANGE GAZPACHO |
Title: Chez Melange Gazpacho
Category: Vegetarian
Serves: 8
Ingredients:
| | Karen Mintzias | | 1.00 | | Cucumber; peeled, seeded, | | | - and diced | | 2.00 | | Tomatoes; diced | | 0.50 | | Onion; diced | | 0.50 | | Red bell pepper; seeded, | | | - and diced | | 0.50 | | Yellow bell pepper; seeded, | | | - and diced | | 0.50 | | Green bell pepper; seeded, | | | - and diced | | 2.00 | tb | Fresh dill, chopped | | 2.00 | tb | Fresh cilantro, chopped | | 1.00 | pt | Beef stock | | 1.00 | tb | Olive oil | | 1.50 | tb | Red wine vinegar | | 1.00 | ts | Garlic, finely chopped | | 1.00 | ts | Tabasco sauce | | 2.00 | ts | Salt | | 0.50 | ts | White pepper | | 1.00 | pt | Tomato juice |
Instructions:
Combine all of the ingredients and mix them together well.
Chill the soup.
(Executive Chef Bill Donnelly says, ""I like to serve this soup in a big bowl with chips around it and some guacamole on the side.
It's a wonderful, refreshing dish that is perfect on a hot summer day.
")
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