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| RECIPE FOR CHEESY VEGETABLE SANDWICHES |
Title: Cheesy Vegetable Sandwiches
Category: Sandwiches Vegetarian
Serves: 4
Ingredients:
| 0.25 | c | Low Fat Cottage Cheese | | 1.00 | | Carrot Shredded | | 0.50 | c | Chopped Mushrooms | | 0.50 | c | Alfalfa Sprouts | | 0.25 | c | Chopped Celery | | 0.25 | c | Chopped Radishes | | 1.00 | | Green Onion Chopped | | 0.50 | ts | Dried Basil | | 4.00 | | Slices Whole Wheat Bread | | | Toasted | | 4.00 | | (2/3 Oz.) Slices Low-Fat | | | Process American Cheese |
Instructions:
Combine Cottage Cheese, Carrot, Mushrooms, Sprouts, Celery, Radishes, Green Onion & Basil in A Medium Bowl.
Spoon 1/2 C.
Cottage Cheesemixture Onto Each Toast Slice, Spreading Gently To Cover.
Cut Each Cheese Slice Into 4 Triangles; Arrange Over Cottage Cheese Mixture.
Broil 4 To 6 Inches From Heat OR Until Cheese Melts.
(Fat 2.
5.
Chol.
2.
)
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