|
|
|
| RECIPE FOR CHEESE-TOPPED CHILI |
Title: Cheese-Topped Chili
Category: Chili
Serves: 6
Ingredients:
| 1.50 | c | Thawed Chili, heated | | 0.50 | ts | Mexican seasoning | | 1.00 | oz | Corn chips | | 0.75 | oz | Reduced-fat Monterey |
Instructions:
Jack cheese, shredded 1.
Preheat broiler.
Spray 1-quart flameproof casserole with nonstick cooking spray and place Chili in casserole.
Sprinkle with cheese and Mexican seasoning.
2.
Broil until cheese is melted, about 2 minutes.
Serve with corn chips.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
cherry cheesecake, ice, cherry tomatoes, dip, , cheese, mushroom, grape, chocolate sponge , catsup, fajitas, shrimp paste, pasta, rum balls, lemon chiffon pie, lasagne, , cup cake, low fat, catsup, marrow, marble cake, orange, seafood gumbo, sauces, chees, cookies, eggs, , poached salmon with, jerked, salads, chinese sausage, bananas, chees, lemon chiffon pie, chocolate chip chees, marrow, stuffed peppers, snacks,
|
|
|
|