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| RECIPE FOR CHEESE MEATLOAF |
Title: Cheese Meatloaf
Serves: 8
Ingredients:
| 2.00 | lb | Ground chuck | | 1.00 | md | Onion,chopped | | 2.00 | | Eggs,beaten | | 12.00 | | Single crushed crackers | | 1.00 | c | Milk | | 1.00 | ts | Salt | | 0.50 | ts | Pepper | | 0.50 | ts | Garlic salt | | 1.50 | c | Mozzarella cheese | | 1.00 | cn | (12 oz) Italian tomato | | | Sauce |
Instructions:
Combine ground chuck,onion,eggs,crackers,milk,salt,pepper and garlic salt in large bowl.
Mix well.
Add more milk,if dry.
Turn ground chuck mixture onto long piece of waxed paper.
Pat mixture into rectangle,about 6 x 13 x 1/4"" thick.
Spread mozzarella cheese over mixture to about 1" from edges.
Start from one end and lift waxed paper and roll mixture into a log shape.
Carefully,place in large oven-proof casserole dish,seam down.
Pinch ends to seal.
Pour tomato sauce over mixture.
Bake 375 degrees for 1 to 1/2 hours or until middle is done.
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