Recipe for Cashew Mushroom Loaf

1.00	tb	Vegetable oil
1.00	ea	Small onion, chopped
2.00	ea	Garlic cloves, crushed
8.00	oz	Cashew nuts
4.00	oz	Fresh breadcrumbs
3.00	md	Parsnips, cooked & mashed
0.50	ts	Dried rosemary
0.50	ts	Dried thyme
1.00	ts	Nutritional yeast (optional)
0.25	pt	Hot water
1.00	ea	Salt & freshly ground pepper
1.00	oz	Margarine
8.00	oz	Mushrooms, chopped

Instructions:
Pre-heat the oven to gas mark 4 or 350F (180C).
Heat the oil & fry the onion & garlic till soft.
Grind the cashew nuts, then mix with the breadcrumbs.
Mix in the mashed parsnips & herbs.
Add the onion, being sure to scrape all the juices into the mixture.
Dissolve the yeast in the water & mix into the vegetable & nut mixture.
Season well.
Melt the butter in a skillet & saute the chopped mushrooms until soft.
Grease a 2 pound loaf tin then press in half the nut mixture, cover with a layer of mushrooms & top with the rest of the nut mixture.
Press in well.
Cover with foil & bake for 1 hour.
When cooked, remove the pan & let stand for 10 minutes before turning onto a plate.
Serve hot or cold.
Slice to serve.
Serve with vegetables or a crisp green salad.

Related Sites:

RECIPE SEARCH ENGINE

By category
By recipe/ingredient name

COCKTAILS

Why not wash down your meal with a fruity summers cocktail?

Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!

Cocktail List

RECENT SEARCHES

Most recent searches:

herman, sweet potatoes, whitefish, asparagus, chilaquiles, cheese cake, pralines, shrimp cocktail, bull, thai, lentil soup, cheese enchilada, hamburger, shepards pie, chocolate macaroons, tuna, mongolian, aglia, boracho, hamburger patties, cheese mousse, pesto, ribs, coconut, fowl stuffing with p, torte, sesame chicken, elizabethan, walnut cake, lo mein, brownie, ceviche, avocado, stuffed sole, udon, lefse, cookies, fajitas, hot dogs, cannoli,