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| RECIPE FOR CREAM OF SMOKED SALMON SOUP |
Title: Cream Of Smoked Salmon Soup Category: American Microwave Serves: 4
Ingredients:
| 1.00 | pk | (8 ounces) cream cheese, | | | Cut into cubes | | 1.00 | c | Milk | | 2.00 | ts | Dijon mustard | | 1.50 | ts | Chopped fresh or | | 0.50 | ts | Dried dill weed | | 2.00 | | Green onions (with tops), sl | | 1.00 | cn | (14-1/2 ounces) ready-to-ser | | | Chicken broth | | 12.00 | | Ounces smoked salmon, flaked |
Instructions: *substitute: 1 cn (15-1/2 ounces) salmon, drained And flaked Heat cream cheese, milk, mustard, dill weed, onions and chicken broth in 2-quart saucepan over medium heat until cheese is melted and mixture is smooth.
Stir in salmon.
Heat until hot.
4 SERVINGS (ABOUT 1 CUP EACH); 380 CALORIES PER SERVING.
To Microwave: Place all ingredients except salmon in 2-quart microwavable casserole.
Cover tightly and microwave on high 8 to 10 minutes, stirring every 2 minutes, until cheese is melted.
Stir in salmon.
Cover tightly and microwave on high 2 minutes longer.
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