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| RECIPE FOR CARAMEL PECAN ICE CREAM DESSERT |
Title: Caramel Pecan Ice Cream Dessert
Serves: 20
Ingredients:
| 1.75 | c | All-purpose flour | | 1.00 | c | Chopped pecans | | 1.00 | c | Lightly packed brown sugar | | 1.00 | c | Rolled oats | | 1.00 | c | Margarine, melted | | 1.50 | c | Caramel sundae sauce | | 8.00 | c | Vanilla ice cream, slightly | | | -softened |
Instructions:
COMBINE flour, pecans, brown sugar and oats in large bowl.
Add melted margarine, mix well.
Pat in a thin layer on a large baking sheet with sides.
BAKE at 400 F, stirring occasionally, for 15 minutes or until golden.
Crumble while warm.
Cool.
PRESS half of crumb mixture into 13"" x 9" pan.
.
Drizzle with half of sauce.
Spread with ice cream and remainder of crumbs and sauce.
Cover and store in freezer.
Cut pieces and serve as needed.
Servings: about 20 Helpful hint: Any flavour ice cream or a combination of 2 flavours and a complimentary sundae sauce will work in this dessert.
Well covered,it will keep several months in the freezer if it's in a well-hidden spot away from view of snackers.
Remove from freezer 10 minutes before serving for easy slicing.
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