Recipe for Capitol Punishment Chili

4.00	lb	Chuck, Extra Lean, Grind
1.00	tb	Oregano
2.00	lb	Pork, Extra Lean, Grind
2.00	tb	Paprika
1.00	lb	Chuck, Extra Lean, Cubed
2.00	tb	MSG
2.00		Onions, Large, Fine Chopped
9.00	tb	Chili Powder, Light
10.00		Garlic Cloves, Fine Chopped
4.00	tb	Cumin
0.50	c	Oil Or Kidney Suet
4.00	tb	Beef Bouillon
1.00	ts	Mole, Powdered *
24.00	oz	Old Milwaukee Beer
1.00	tb	Sugar
2.00	c	Water
1.00	ts	Coriander Seed
8.00	oz	Tomato Sauce
1.00	ts	Louisiana Red Hot Sauce
1.00	tb	Masa Harina Flour
		Salt To Taste

Instructions:
* Also called mole poblano.
~------------------------------------------------------------------------ In a large pot, add Paprika, Oregano, MSG, chili powder, Cumin, Beef bouillon, Beer and 2 cups Water.
Let simmer.
In a separate skillet, brown meat in 1 to 1-1/2 lb batches with Wesson oil or suet.
Drain and add to simmering spices.
Continue until all meat is done.
Saute chopped onion and garlic in 1 T oil or suet.
Add to spices and meat mixture.
Add Water as needed.
Simmer 2 hours.
Add mole, sugar, coriander seed, hot sauce and tomato sauce.
Simmer 45 minutes.
Dissolve masa harina flour in warm water to form a paste.
Add to chili.
Add Salt to taste.
Simmer for 30 minutes.
Add additional Louisiana Hot Sauce for hotter taste.

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