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| RECIPE FOR CAPITOL PUNISHMENT CHILI |
Title: Capitol Punishment Chili Category: Chili Garlic Beef Pork Serves: 20
Ingredients:
| 4.00 | lb | Chuck, Extra Lean, Grind | | 1.00 | tb | Oregano | | 2.00 | lb | Pork, Extra Lean, Grind | | 2.00 | tb | Paprika | | 1.00 | lb | Chuck, Extra Lean, Cubed | | 2.00 | tb | MSG | | 2.00 | | Onions, Large, Fine Chopped | | 9.00 | tb | Chili Powder, Light | | 10.00 | | Garlic Cloves, Fine Chopped | | 4.00 | tb | Cumin | | 0.50 | c | Oil Or Kidney Suet | | 4.00 | tb | Beef Bouillon | | 1.00 | ts | Mole, Powdered * | | 24.00 | oz | Old Milwaukee Beer | | 1.00 | tb | Sugar | | 2.00 | c | Water | | 1.00 | ts | Coriander Seed | | 8.00 | oz | Tomato Sauce | | 1.00 | ts | Louisiana Red Hot Sauce | | 1.00 | tb | Masa Harina Flour | | | Salt To Taste |
Instructions: * Also called mole poblano.
~------------------------------------------------------------------------ In a large pot, add Paprika, Oregano, MSG, chili powder, Cumin, Beef bouillon, Beer and 2 cups Water.
Let simmer.
In a separate skillet, brown meat in 1 to 1-1/2 lb batches with Wesson oil or suet.
Drain and add to simmering spices.
Continue until all meat is done.
Saute chopped onion and garlic in 1 T oil or suet.
Add to spices and meat mixture.
Add Water as needed.
Simmer 2 hours.
Add mole, sugar, coriander seed, hot sauce and tomato sauce.
Simmer 45 minutes.
Dissolve masa harina flour in warm water to form a paste.
Add to chili.
Add Salt to taste.
Simmer for 30 minutes.
Add additional Louisiana Hot Sauce for hotter taste.
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