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| RECIPE FOR CANTONESE MEATBALLS |
Title: Cantonese Meatballs
Category: Chinese
Serves: 6
Ingredients:
| 20.00 | oz | Pineapple Chunks In Syrup | | 3.00 | tb | Packed Brown Sugar | | 5.00 | tb | Teriyaki Sauce, Divided | | 1.00 | tb | Vinegar | | 1.00 | tb | Catsup | | 1.00 | lb | Ground Beef | | 2.00 | tb | Instant Minced Onion | | 2.00 | tb | Cornstarch | | 0.25 | c | Water |
Instructions:
Drain pineapple; reserve syrup.
Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside.
Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs.
Brown meatballs in large skillet; drain off excess fat.
Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally.
Dissolve cornstarch in water; stir into skillet with pineapple.
Cook and stir until sauce thickens and pineapple is heated through.
Typed by Syd Bigger.
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