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| RECIPE FOR CANDIED APPLES |
Title: Candied Apples
Category: Candies 1941
Serves: 6
Ingredients:
| 2.00 | c | Sugar | | 4.00 | | Or 5 apples | | 1.00 | c | Hot water |
Instructions:
Heat water and sugar to boiling.
Flavor as desired.
Pare and quarter each apple.
Cut each quarter in thirds.
Cook apples, a few pieces at a time, until clear and transparent.
Drain.
Place on waxed paper.
Let dry 24 hours.
Roll in granulated sugar.
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