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| RECIPE FOR CRABMEAT AND GRAPEFRUIT SALAD |
Title: Crabmeat And Grapefruit Salad
Category: Cajun Microwave
Serves: 4
Ingredients:
| 1.00 | lb | Fresh, lump crabmeat | | 2.00 | | Grapefruit | | --------- | DRESSING --------- | | 0.25 | c | Fresh lemon juice | | 0.67 | c | Oil | | 0.25 | ts | Salt | | 0.25 | ts | Black pepper | | 0.75 | lb | Romaine lettuce | | --------- | VARIATION --------- | | | Instead of the dressing, us | | 1.00 | c | Vinaigrette |
Instructions:
In a medium size bowl, place crabmeat.
Make sure all shells are removed.
Cover and store in refrigerator.
With a knife, remove all of peeling and outer pulp from grapefruit.
Slice grapefruit into 1/8-inch slices across the segments so that the slices look like wheels with spokes.
Remove all seeds, slice wheels in half.
Place segments in a bowl and cover.
Store in refrigerator.
DRESSING: In a jar, add lemon juice, oil, salt, and pepper.
Shake well.
To serve: Break lettuce into bite-size pieces and place it in individual salad bowls.
Place grapefruit slices on top and then spread crabmeat.
Shake dressing and pour on top.
Toss lightly and serve.
Makes 4 servings.
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