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| RECIPE FOR CAJUN 3-PEPPER BREAD |
Title: Cajun 3-Pepper Bread
Category: Cajun
Serves: 2
Ingredients:
| 8.00 | ea | Flour, bread | | 0.75 | ea | Polenta; uncooked | | 0.50 | pt | Pepper; cayenne | | 1.00 | pt | Pepper; black ground | | 1.00 | pt | Parsley flakes [dry] | | 3.00 | pt | Garlic; crushed | | 2.00 | pk | Yeast | | 4.00 | pt | Salt, preferably sea | | 0.50 | ea | Pepper; diced sweet red | | 4.00 | pt | Tabasco or hot pepper sau | | 2.50 | ea | Water |
Instructions:
Proof yeast in 4 T of the water.
Mix all the dry ingredients in a bowl, then add the liquids.
Turn the dough onto a floured surface and knead it for 10-12 minutes.
The dough should have a coarse look, but will be cohesive, stretchy, tacky but not sticky, and resilient.
Allow the dough to rise for about 1-1/2 hours (until double in size).
>>>>NEXT>>>> Punch it down, and allow it to rise again for 1-1 1/2 hours.
Punch it down again.
Cut the dough into two (2) pieces and form into rounds or french loaves.
Allow to proof for 1 hour, then bake like french breads in a 400 deg oven with steam or spray for 30-40 minutes.
Cool before cutting.
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