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| RECIPE FOR CAESAR SALAD WITH TORTELLINI |
Title: Caesar Salad With Tortellini
Serves: 6
Ingredients:
| 3.00 | T | Fresh lemon juice | | 2.00 | T | Water | | 1.50 | T | Olive oil | | 1.00 | t | Anchovy paste | | 0.12 | t | Freshly ground pepper | | 1.00 | | Clove garlic, crushed | | 9.00 | oz | Uncooked cheese tortellini | | 12.00 | c | Torn romaine lettuce | | 1.50 | c | 2"pieces fresh asparagus(1#) | | 0.25 | c | Fresh grated parmesan cheese |
Instructions:
1.
Combine the first 6 ingredients in a bowl and stir well with a whisk and set aside.
2.
Cook the tortellini in boiling water for 7 minutes or until tender, omitting the salt and fat.
Drain well and set aside.
3.
Arrange the asparagus in a vegetable steamer over boiling water.
Cover and steam 2 minutes or until crisp-tender.
Combine asparagus and tortellini in a bowl, add 2 T of lemon juice mixture and toss gently to coat.
4.
Place lettuce in a large bowl; drizzle remaining lemon juice mixture over lettuce and toss well.
Add tortellini mixture, tossing gently to coat.
Spoon salad onto serving plates, and sprinkle cheese ontop.
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