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| RECIPE FOR CAESAR CHICKEN |
Title: Caesar Chicken
Category: Chicken
Serves: 4
Ingredients:
| 3.00 | tb | Olive oil | | 1.50 | tb | Fresh lemon juice | | 1.00 | ts | Worchestershire sauce | | 1.00 | ts | Dijon mustard | | 0.75 | ts | Garlic salt | | 0.12 | ts | Pepper | | 4.00 | | Chicken breast halves, | | | -skinned and boned | | 0.67 | c | Finely crushed seasoned | | | -croutons | | 0.33 | c | Grated Parmesan cheese | | 8.00 | | Romaine lettuce leaves (for | | | -presentation) |
Instructions:
Lemon slices, (garnish) In a large zip-lock plastic bag, prepare marinade.
Mix oil, juice, Worchestershite sauce, mustard, salt and pepper.
Add chicken, seal bag and shake to mix and thoroughly coat chicken.
Refrigerate 15 minutes.
On shallow plate, mix crushed croutons and cheese.
Add chicken, one piece at a time, to mixture, coating pieces well.
Place chicken in greased, shallow baking pan, drizzle reserved marinade over chicken.
Bake in 400 degree oven about 18 minutes or until fork can be inserted with ease in chicken and juices run clear.
Arrange lettuce on plate, arrange chicken on leaves and garnish with lemon.
Makes 4 servings __|__ .
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o/ o .
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Flyin' outta Sandee's Kitchen.
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;)
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