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RECIPE FOR CABBAGE ORZO AND SAUSAGE SOUP
Title: Cabbage Orzo And Sausage Soup
Serves: 4

Ingredients:
0.50lbTurkey sausage
1.00tbOlive oil
1.00Onion,medium-size,chopped
1.00Carrot,lg,1/4" thick slices
1.00Garlic clove,finely chopped
2.00cWater
14.75ozChicken broth,reduced-sodium
15.00ozPlum tomatoes,in juice
2.00cShredded cabbage
2.00tsDried leaf basil,crumbled
1.00tsDried leaf thyme,crumbled
0.50cOrzo
Salt to taste
Pepper to taste

Instructions:
1.
Brown sausage in oil in large nonstick saucepan over medium-high heat until browned but not cooked through.
Remove sausage; cut into 16 pieces.
2.
Reduce heat to medium.
Add onion, carrot and garlic to saucepan; saute 3 minutes to soften.
Gradually add water, broth, tomatoes, cabbage, basil and thyme, breaking up tomatoes.
Simmer, covered, 15 minutes.
Add orzo and sausage; simmer, covered, 10 minutes until sausage is cooked and orzo is tender.
Season with salt and pepper.


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