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| RECIPE FOR CABBAGE COOKED WITH BEAN CURD |
Title: Cabbage Cooked With Bean Curd Category: Vegetarian Entree Serves: 4
Ingredients:
| 3.00 | lg | Shiitake mushrooms | | 2.00 | ea | Cakes medium tofu | | 1.00 | lb | Cabbage, sliced | | 3.00 | tb | Oil | | 0.50 | ts | Salt | | 2.00 | ts | Soy sauce | | 1.00 | ts | Mirin sauce |
Instructions: Soak mushrooms in 3/4 c hot water for 1/2 hour.
Put tofu onto a paper towel & leave to drain for 30 minutes.
Remove mushrooms from water, reserve liquid.
Cut off & discard stems.
Slice caps into 1/4"" wide strips.
Heat oil in an 8" skillet.
When hot, put in cabbage & mushrooms.
Stir & fry for 1 minute, till cabbage wilts.
Reduce heat to medium.
Crumble tofu & it to the skillet.
Add salt, soy sauce & mirin.
Stir & fry for another 5 minutes.
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