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| RECIPE FOR BUZZARD'S BREATH CHILI |
Title: Buzzard's Breath Chili
Category: Chili
Serves: 16
Ingredients:
| 3.00 | T | Lard,butter,or bacon dripins | | 2.00 | | Onions,lg,coarsely chopped | | 8.00 | lb | Beef chuck,coarse grind or | | 8.00 | lb | Beef round,coarse grind | | 5.00 | | Garlic cloves,finely chopped | | 5.33 | T | Red chile,hot,ground | | 5.33 | T | Red chile,mild,ground | | 1.00 | T | Cumin | | 1.00 | t | Oregano,dried,pref. Mexican | | 3.00 | cn | Tomato sauce(8oz ea) | | 3.00 | c | Water | | 2.00 | T | Salt | | | Parsley(optional) | | 1.00 | c | Corn flour(masa harina) |
Instructions:
1.
Melt the lard, butter, or bacon drippings in a large heavy pot over medium heat.
Add the onions and cook until they are translucent.
~ 2.
Combine the beef with the garlic, ground chile, cumin, and oregano.
Add this meat and spice mixture to the pot with the onions.
Break up any lumps with a fork and cook, stirring occasionally about 1/2 hour, until the meat is evenly browned.
~ 3.
Add the tomato sauce, water, salt, and optional parsley.
Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour.
~ 4.
Stir in the corn flour(masa harina) to achieve the desired consistency.
~ 5.
Cook 10 minutes longer, stirring.
Taste and adjust seasonings.
~
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