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| RECIPE FOR BUTTERNUT MAPLE PECAN BUNS |
Title: Butternut Maple Pecan Buns
Serves: 6
Ingredients:
| 1.00 | ts | Brown or maple sugar, a | | | -little butter and | | | -butternuts or pecans. |
Instructions:
Cream: 1/2 cup of shortening.
Add 1/2 cup of sugar scant.
Add: 3 cups unsifted flour and 1 tsp.
salt.
Then add 1 cup warm water and 1 yeast cake.
Mix all together.
Add 1 beaten egg, beat well.
Put in ice box overnight.
Three hours before serving grease muffin tins.
put in each one, Then drop in a good teaspoon of dough.
Let rise.
Bake 12 to 15 minutes in a 375 oven.
Or: 1/4 cup broken butternut or pecan meats may be stirred together.
Drop 1/2 tsp.
of mixture on a cookie sheet and cut out dough with a biscuit cutter and place over the nut mixture.
Serve them bottom side up.
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