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| RECIPE FOR BUTTERMILK PECAN PRALINES (COOK 'EM HORNS) |
Title: Buttermilk Pecan Pralines (cook 'em Horns)
Category: Candies
Serves: 40
Ingredients:
| 3.00 | c | Sugar | | 1.00 | ts | Baking Soda | | 1.00 | | Pinch of Salt | | 1.00 | c | Buttermilk | | 0.75 | c | White Corn Syrup | | 2.00 | tb | Butter | | 2.00 | c | Pecan Halves |
Instructions:
In a large saucepan, (5 or 6 Quart size) combine sugar, baking soda, salt, buttermilk and corn syrup.
Bring to a boil, stirring constantly.
Reduce heat to medium-low, continue cooking until mixture becomes caramel-colored and reaches soft ball stage (238 degrees).
Remove from heat, add butter and pecan halves.
Beat until thick enough to drop from a spoon onto waxed paper.
If mixture becomes too hard, return to heat and add small amount of water.
Stir until smooth.
Yield: 44 to 48 Pralines.
*** Variation *** Reduce sugar to 2 cups.
Omit corn syrup.
Increase butter to 3/4 cup, add 1 teaspoon vanilla.
Include butter in cooking stage.
Add vanilla with pecans.
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