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| RECIPE FOR BUTTERMILK BUTTER CAKE |
Title: Buttermilk Butter Cake
Category: Pies
Serves: 6
Ingredients:
| 3.00 | c | Cake flour | | 2.50 | ts | Baking powder | | 1.00 | ts | Baking soda | | 0.50 | ts | Salt | | 8.00 | oz | Unsalted butter | | 2.00 | c | Sugar | | 4.00 | | Eggs | | 1.00 | c | Buttermilk |
Instructions:
Sift together flour, baking powder, baking soda, and salt.
Cream together butter and sugar.
Add eggs to creamed mixture one at a time, beating well after each addition.
Beat until increased in volume, about 8-10 minutes.
Fold in the dry ingredients alternately with the buttermilk in three additions.
Spoon batter into an 11"" x 2" pan (W-S sells one just the right size, of course!), building sides up higher than center, and bake in a preheated 325 degree oven for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan 5 minutes, then invert and remove.
Let cake cool, but coat with Orange glaze while still slightly warm, allowing some glaze to run down sides of cake.
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