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| RECIPE FOR BURNT GRAPES |
Title: Burnt Grapes
Serves: 6
Ingredients:
| 4.00 | c | To 5 c seedless red or green | | | -grapes | | 2.00 | c | Sour cream | | 0.50 | c | Sugar | | 2.00 | ts | Vanilla | | 0.50 | c | Butter or margarine | | 0.50 | c | Brown sugar |
Instructions:
This is absolutely delicious.
The caramel sauce gets hard and crunchy and is a lovely contrast to the creamy fruit mixture.
Wash and dry grapes.
Mix sour cream, sugar and vanilla together.
Pour cream mixture over grapes and stir gently.
Pour into a 9x13 pan, or individual serving dishes.
In a saucepan, bring butter and brown sugar to a boil.
Immediately pour over grapes.
Don't stir.
Chill for 3-4 hours.
Serves 6.
Substitute fresh raspberries, blackberries, sliced peaches, etc.
for grapes.
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