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| RECIPE FOR BULGUR CHILI |
Title: Bulgur Chili
Category: Chili Beans
Serves: 10
Ingredients:
| 6.00 | c | Water | | 2.00 | lg | Onions | | 2.00 | | Garlic cloves, minced | | 1.00 | | Green pepper, chopped | | 1.00 | c | Cut corn | | 1.00 | cn | Tomato paste | | 28.00 | oz | Tomatoes, crushed | | 0.50 | c | Bulgur | | 2.00 | tb | Chili powder | | 1.00 | tb | Sorghum | | 1.00 | tb | Cumin | | 2.00 | tb | Parsley, chopped | | 3.00 | c | Cooked kidney beans | | 3.00 | | Celery stalks |
Instructions:
Sautee garlic, onion and green pepper in a small amount of oil until tender, in a large cooking pot.
Add water and remaining ingredients except beans.
Simmer, covered for 1 hour; stirring occasionally.
Stir in beans and simmer for 15 to 30 minutes more.
Note: This may be made in a crock pot with all the ingredients except I did dried kidney beans at the same time as all the other ingredients.
This is great with tortilla chips, in omelets or as a main dish.
For a sweeter chili blackstrap molasses may be added, 2 tablespoons is usually plenty.
This is a good recipe for people who do not normally like vegetarian food.
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