|
|
|
| RECIPE FOR BROILED STEAK |
Title: Broiled Steak
Category: Mexican Entree Beef
Serves: 8
Ingredients:
| 2.00 | | Beef Flank Steaks; * | | 0.50 | c | Lime Juice | | 2.00 | tb | Oregano Leaves; Dried | | 2.00 | tb | Olive Or Vegetable Oil | | 2.00 | ts | Salt | | 0.50 | ts | Pepper | | 4.00 | | Cloves Garlic; Crushed |
Instructions:
* Each flank steak should weigh between 1 and 1 1/2 lbs.
~------------------------------------------------------------------------- Place beef steaks in shallow glass or plastic dish.
Mix remaining ingredients and pour over the beef.
Cover and refrigerate at least 8 hours, turning occasionally.
Set oven control to broil.
Place beef on rack in broiler pan.
Broil with the tops about 3 inches from the heat until brown, about 5 minutes.
Turn beef and broil about 5 minutes longer.
Cut beef in thin strips across the grain of the meat.
Serve with tortillas and guacamole if desired.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
baked beans, relish, , bean soup, , f, wine jelly, , whole wheat, cocoa, biscotti, cheese mousse, f, pasta, vegetables, chicken parm, , gluten, peach, , vegetables, mushroom, sea bass, beans, homemade sausage, fish chowder, chees, chocolate popcorn ba, nut, , chocolate cake, leekes, erman, chees, tomato, potatoe, corn, raspberry, zucchini , ,
|
|
|
|