|
|
|
| RECIPE FOR BROILED POTATO SKINS |
Title: Broiled Potato Skins
Serves: 48
Ingredients:
| 4.00 | | Potatoes, lg | | 2.00 | ts | Margarine | | | - or | | 2.00 | ts | Butter; sofftened | | 1.00 | c | Cheese Montery Jack | | | - with Jalapeno Peppers | | 4.00 | | Bacon slices, crisp&crumbled |
Instructions:
Prick Potatoes with fork to allow steam to escape.
Bake potatoes in 425F oven until tender, about 1 hour.
Cool slightly Cut each potatoe lengthwise into halves, scoop out insides, leaving a 3/8 inch shell.
Spread inside of shells with margarine or butter, sprinkle with salt.
Cut each potatoe into six pieces, sprinkle with cheese and bacon.
Set oven control to broil or 550F.
Broil potatoe pieces about 5 inches from heat until cheese is melted, about 2 minutes.
Makes 48 appetizers.
Related Sites:
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
|
|
| COCKTAILS |
|
Why not wash down your meal with a fruity summers cocktail?
Whether it's a Bahama Mama, Bloody Maria or even a Kamikaze Slammer, you're bound to find something here!
 Cocktail List
|
|
| RECENT SEARCHES |
Most recent searches:
mexican, cherry cheesecake, ice, cherry tomatoes, dip, , cheese, mushroom, grape, chocolate sponge , catsup, fajitas, shrimp paste, pasta, rum balls, lemon chiffon pie, lasagne, , cup cake, low fat, catsup, marrow, marble cake, orange, seafood gumbo, sauces, chees, cookies, eggs, , poached salmon with, jerked, salads, chinese sausage, bananas, chees, lemon chiffon pie, chocolate chip chees, marrow, stuffed peppers,
|
|
|
|