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| RECIPE FOR BROCCOLI CREVETTE SOUP |
Title: Broccoli Crevette Soup
Serves: 6
Ingredients:
| | Base: | | 2.00 | tb | Vegetable oil or olive oil | | 2.00 | tb | Butter | | 1.00 | c | Cooked and peeled popcorn | | | -shrimp | | 1.00 | c | Chopped sea clams, drained | | | -well | | 2.00 | ts | Fresh chopped garlic | | 1.50 | tb | Clam base | | 0.33 | c | Flour | | 2.50 | c | Ground broccoli including | | | -stock and florets | | 1.00 | qt | Whole milk (with vitamin D) | | 1.00 | c | Heavy whipping cream | | 1.00 | tb | Dry dill | | 1.00 | tb | Dry basil | | 2.00 | tb | Lemon juice | | 0.50 | tb | Ground white pepper (or to | | | -taste) |
Instructions:
Mix and saute the following 6 ingredients, 5 to 10 minutes: Then add 1/3 cup all-purpose flour and brown about 5 minutes over medium heat.
Add in the following 7 ingredients and bring to boil slowly:
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