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| RECIPE FOR BRAZILIAN CHICKEN AND MUSHROOMS |
Title: Brazilian Chicken And Mushrooms
Category: Chicken Ethnic
Serves: 6
Ingredients:
| 1.00 | c | Chicken broth | | 1.00 | c | Milk, or thin cream | | 2.00 | oz | Butter | | 2.00 | oz | Flour | | 3.00 | c | Chicken, cooked, sliced | | 4.00 | | Egg yolks | | 0.50 | | Green pepper, diced | | 0.50 | | Red pepper, diced | | 1.00 | c | Mushrooms, sliced | | 1.00 | ts | Lemon juice | | | Salt | | | Pepper |
Instructions:
1>.
Melt the butter, add the mushrooms and diced green pepper.
Saute for 5 minutes over a slow heat to prevent butter from burning.
Add flour and seasonings, mix well, then add cold chicken broth and milk.
Stir constantly until creamy.
2>.
Set dish over hot water in a double boiler, add chicken slices, diced red pepper and lemon juice and cook until hot.
Then add well-beaten egg yolks.
Continue stirring until everything is hot.
DO NOT overcook unless you like creamy scrambled eggs.
3>.
Serve on toast, if desired.
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