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| RECIPE FOR COLD POACHED SALMON2 |
Title: Cold Poached Salmon2
Category: American Microwave
Serves: 4
Ingredients:
| --------- | GREEN SAUCE --------- | | 1.00 | c | Fresh parsley sprigs | | 1.50 | c | Large curd creamed | | | Cottage cheese | | 1.00 | tb | Lemon juice | | 1.00 | tb | Milk | | 2.00 | ts | Chopped fresh or | | 0.50 | ts | Dried basil leaves | | 0.50 | ts | Salt | | 0.12 | ts | Pepper | | 6.00 | dr | Red pepper sauce |
Instructions:
Nutritional information included with Cold Poached Salmon 1.
GREEN SAUCEPlace all ingredients in blender or food processor.
Cover and blend on high speed about 3 minutes, stopping blender occasionally to scrape sides, or process, until smooth.
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