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| RECIPE FOR BLUSHING GRAPEFRUIT MARMALADE |
Title: Blushing Grapefruit Marmalade
Category: Spreads Toppings
Serves: 5
Ingredients:
| 3.00 | | Grapefruit, Ruby Red | | 1.00 | | Lemon | | 1.50 | c | Water | | 1.00 | pn | Baking soda | | 5.00 | c | Sugar | | 3.00 | oz | Liquid pectin |
Instructions:
PREPARE FRUIT: Remove skins from fruit in quarters.
Shave away as much of the white layer (the pith) as possible with a serrated spoon or sharp knife.
Cut into very thin slices.
Combine rinds with water and soda in a large saucepan.
Bring to a boil and simmer, covered for 20 minutes.
Stir occasionally.
Chop peeled fruit, discard seeds.
Add to cooked rind and continue simmering for 10 minutes.
Measure 3 cups (750 ml) fruit mixture in a large saucepan.
TO MAKE MARMALADE: To the 3 cups (750 ml) fruit add the sugar.
Stir well.
Heat on high and bring to a full rolling boil, stirring constantly.
Boil for 1 minute.
Remove from heat and stir in liquid pectin.
Skim off foam.
Stir and skim for a full 7 minutes.
Ladle into hot sterilized jars and seal.
Makes 5 - 1 cup (250 ml) jars.
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