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| RECIPE FOR BLUEBERRY LEMON ICE CREAM |
Title: Blueberry Lemon Ice Cream
Category: Ice Cream
Serves: 1
Ingredients:
| 1.00 | c | Fresh or dry pack frozen | | | -blueberries--rinsed and | | | -drained | | 3.00 | | Egg yolks | | 1.00 | tb | Grated lemon rind | | 1.00 | | (14 oz.) can sweetened | | | -condensed milk (NOT | | | -evaporatd milk) | | 1.00 | pt | Whipping cream--whipped |
Instructions:
Blueberry Lemon Ice Cream In blender container: Blend blueberries till smooth; set aside.
In large bowl beat egg yolks, stir in lemon rind and sweetened condensed milk.
Fold in whipped cream.
Add blueberries and gently swirl with a knife.
Pour into foil-lined 9 X 5 inch loaf pan or other 2-quart container; cover.
Freeze 6 hours, or till firm.
Makes about 1 1/2 quarts ice cream.
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