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| RECIPE FOR BLACKBERRY WINE CAKE |
Title: Blackberry Wine Cake
Category: Pies
Serves: 6
Ingredients:
| 1.00 | | Box white cake mix | | 4.00 | | Eggs | | 0.50 | c | Oil | | 1.00 | c | Blackberry wine | | | 1 3oz. pkg. blackberry jello | | 0.50 | | To 1 c. pecans |
Instructions:
Combine ingredients adding eggs 1 at a time.
Grease heavily and flour Bundt pan.
Sprinkle 1/2 to 1 c.
nuts in bottom.
Batter will be thin.
Pour over the nuts.
Bake 50-60 min.
at 325.
GLAZE: 1 1/2 c.
powdered sugar 1/2 c.
blackberry wine Mix and bring to a boil.
Leave cake in pan and pour 1/2 mixture over the cake.
Let stand 30 min.
Turn out and pour remainder of glaze over cake.
After the cake completely cools, pour a little Blackberry Brandy over it----optional.
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