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| RECIPE FOR BLACK FOREST CHEESE CUPCAKES |
Title: Black Forest Cheese Cupcakes
Category: Pies
Serves: 18
Ingredients:
| 24.00 | | Vanilla wafers | | 16.00 | oz | Cream cheese | | 1.25 | c | Sugar | | 0.33 | c | Cocoa | | 2.00 | tb | Flour | | 3.00 | | Eggs | | 1.00 | c | Sour cream | | 0.50 | ts | Almond extract | | | Cocoa sour cream topping | | | -(recipe follows) | | | Canned cherry pie filling, | | | -chilled |
Instructions:
Black Forest Cheese Cupcakes Heat oven to 325 degrees.
Line muffin pans with foil-laminated baking cups.
Place vanilla wafer on bottom of each.
In large mixer bowl, beat cream cheese until smooth.
Add sugar, cocoa, and flour; blend well.
Add eggs; beat well.
Stir in sour cream and almond extract.
Fill each prepared cup almost full with mixture.
Bake 20-25 minutes or until set.
Remove from oven; cool 5 to 10 minutes.
Spread heaping teaspoon of cocoa sour cream on each cup.
Cool completely in pans; refrigerate.
Garnish with dollop of cherry pie filling just before serving.
Refrigerate leftovers.
Makes 18-24 cupcakes Cocoa Sour cream Topping 1 c sour cream 1/4 c sugar 2 Tbsp cocoa Stir together ingredients in small bowl until sugar is dissolved.
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