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| RECIPE FOR BLACK CHILI PASTE - NAM PRIK POW |
Title: Black Chili Paste - Nam Prik Pow
Category: Thai Sauce-condm Spicy-hot
Serves: 1
Ingredients:
| | Syd Bigger | | 1.00 | c | Oil For Deep-Frying | | 4.00 | oz | Dried Green Jalapeno Peppers | | 1.00 | c | Chopped Shallots | | 1.00 | c | Chopped Garlic | | 8.00 | oz | Dried Shrimp | | 2.00 | tb | Shrimp Paste | | 0.33 | c | Fish Sauce (Nam Pla) | | 0.25 | c | Sugar |
Instructions:
This dip will give any food a much richer taste, and add spiciness.
~------------------------------------------------------------------------- Heat a small pan with the oil and deep-fry the dried peppers, shallots and garlic until dark brown.
Place the fried ingredients with all the others in a blender, and process until a smooth mixture forms.
Pour the entire mixture into a medium skillet and fry on medium heat for 5 minutes.
Remove, cool, and place in a jar with a tight fitting lid and use as needed.
It will keep indefinitely.
From: Thailand The Beautiful Cookbook.
Typed by Syd Bigger.
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