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| RECIPE FOR BLACK BEANS WITH BEAN CURD |
Title: Black Beans With Bean Curd
Category: Chinese Entree Vegetarian
Serves: 1
Ingredients:
| 1.00 | c | Dried red beans | | 1.00 | tb | Soy sauce | | 1.00 | ts | Brown sugar | | 1.00 | c | Stock | | 2.00 | ea | Cakes tofu | | 2.00 | tb | Oil | | 1.00 | ea | Green onion, chopped | | 1.00 | ts | Garlic, chopped | | 1.00 | ea | Green chili, sliced | | 1.00 | tb | Salted black beans | | 1.00 | pn | Black pepper |
Instructions:
Soak dried beans.
Boil until tender.
Drain & mash.
Stir sugar & soy sauce into the sock & mix with mashed beans.
Cut tofu into small cubes.
Heat oil & stir fry gren onions, garlic & chili for 30 seconds.
Add black beans, tofu & mashed red beans.
Cook gently for 5 minutes.
Sprinkle with pepper & serve.
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